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Fresh spices and herbs growing in Masala Baug spice trail at Save Farm Dahanu
8 Plants

Masala Baug

The Spice Trail

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Explore our collection of 8 culinary spices and herbs. Click on any plant to learn about its benefits, uses, and culinary applications.

Black pepper vine (Piper nigrum) at Save Farm Dahanu spice garden

Black Pepper

Kalimiri • Kalimirch

Piper nigrum • Piperaceae

Key Benefits
  • Rich source of antioxidants that combat free radicals and oxidative stress
  • Contains piperine, which enhances nutrient absorption (bioavailability)
  • Anti-inflammatory properties helpful in managing arthritis and joint pain

+3 more benefits

Cinnamon dalchini bark (Cinnamomum verum) spice at Save Farm Masala Baug Dahanu

Cinnamon

Dalchini

Cinnamomum verum • Lauraceae

Key Benefits
  • Loaded with antioxidants such as polyphenols that protect cells from damage
  • Powerful anti-inflammatory properties that help fight infections and repair tissue
  • Significantly improves insulin sensitivity and lowers blood sugar levels

+3 more benefits

Nutmeg jaiphal (Myristica fragrans) aromatic spice at Save Farm Dahanu

Nutmeg

Jaiphal

Myristica fragrans • Myristicaceae

Key Benefits
  • Strong anti-inflammatory properties reduce swelling and discomfort
  • Possesses carminative effect, relieving gas and bloating
  • Works as an aphrodisiac, enhancing sexual desire and performance

+3 more benefits

Allspice pimento berries (Pimenta dioica) at Save Farm spice trail Dahanu

Allspice

Pimento

Pimenta dioica • Myrtaceae

Key Benefits
  • Effectively treats dyspepsia (indigestion) through digestive enhancement
  • Relieves heavy menstrual flow and associated discomfort
  • Reduces intestinal gas and bloating

+3 more benefits

Bay leaf tejpatta (Cinnamomum tamala) aromatic herb at Save Farm Dahanu

Bay Leaf

Tejpatta • Tamalpatra

Cinnamomum tamala • Lauraceae

Key Benefits
  • Relieves sinus pressure and clears stuffy nose
  • Helps lower blood sugar levels naturally
  • Improves digestion and nutrient absorption

+3 more benefits

Curry leaves kadhipatta (Murraya koenigii) culinary herb at Save Farm Dahanu

Curry Leaves

Kadhipatta

Murraya koenigii • Rutaceae

Key Benefits
  • Rich in antioxidants that protect cells from oxidative damage
  • Possess anti-mutagenic properties, protecting DNA integrity
  • Help reduce blood glucose levels, supporting diabetic management

+4 more benefits

Lemongrass (Cymbopogon citratus) aromatic herb growing at Save Farm Dahanu

Lemongrass

Chai Patti

Cymbopogon citratus • Poaceae

Key Benefits
  • Promotes body detoxification through active compound citral
  • Relieves anxiety and supports mental calm
  • Boosts oral health and prevents dental issues

+4 more benefits

Long pepper pipli (Piper longum) ancient spice at Save Farm Masala Baug Dahanu

Long Pepper

Lendi Pimpri • Pipli

Piper longum • Piperaceae

Key Benefits
  • Improves appetite and stimulates digestive function
  • Treats heartburn and acid reflux through cooling properties
  • Addresses diarrhea and cholera symptoms

+4 more benefits

See These Plants in Person

Book a guided farm tour to explore our the spice trail garden and learn from our expert guides.

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+91 99211 77335 / +91 70203 66302

aditya@savefarm.in

Save Farm, Post Gholvad, Tal. Dahanu, Dist. Palghar, Maharashtra 401702

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